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2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
How could a free trade agreement with India benefit the seafood industry?
Our regulation team shares its recommendations on behalf of the seafood industry to support the Free Trade Agreement (FTA) negotiations with India. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important.